Media

An antimicrobial supplement recommended for selective isolation of Listeria species. Storage and Shelf Life Store at 2-8&degC. Use before expiry date on the label.

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

CRITERION&trade McClung Toabe Agar Base is recommended for the isolation and cultivation of Clostridium perfringens in foods.

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

Basal salt mixture containing micro and macro elements with vitamins as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements with vitamins as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements with vitamins as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements with vitamins as described by Lloyd & McCown (1980).