Media

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

McCoy&#39s 5A medium was originally formulated to meet the culture requirements of Novikoff Hepatoma cells, and has been found to support the indefinite proliferation of Walker 256 carcinoma cells along with a wide range of human and rat normal and

McCoy&#39s 5A medium was originally formulated to meet the culture requirements of Novikoff Hepatoma cells, and has been found to support the indefinite proliferation of Walker 256 carcinoma cells along with a wide range of human and rat normal and

McCoy’s 5A Medium is a general purpose medium that supports the propagation of many types of primary cells, established cell lines, and explants from biopsy tissues. With L-glutamine and Phenol Red McCoy’s 5A Medium uses a sodium bicarbonate buffer

MCDB 131 was originally developed by the researchers Knedler and Ham for the low-protein and serum free growth of human microvascular endothelial cells (HMVEC).&nbsp Since its development, this medium has been used for this cell type and others

The McFarland Latex Standards are prepared from suspensions of uniform latex particles with similar absorbance values as the original barium sulfate standards. The stability of McFarland Latex Standards allows for a significantly longer shelf-life,

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.