Media

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

From papaic hydrolysis of soybean meal. Low NaCl content.

Minimal growth medium for determining carbohydrated fermentation capabilities.

Minimal growth medium for determining carbohydrated fermentation capabilities.

Minimal growth medium for determining carbohydrated fermentation capabilities.

Minimal growth medium for determining carbohydrated fermentation capabilities.

Peptonized Milk Agar, 2.5KG

Peptonized Milk Agar, 500G

Peptonized Milk Agar, 5KG