Media

Salmonella species cause many types of infections, from mild self-limiting gastroenteritis to life threatening typhoid fever. The most common form of Salmonella disease is self-limiting gastroenteritis with fever lasting less than 2 days and

Recommended for selective isolation of Salmonellae other than Salmonella Typhi in accordance with IP 2007, It can be used for testing f pharmaceutical raw materials, pharmaceutical products, food, dairy and clinical samples.

Recommended for selective isolation of Salmonellae other than Salmonella typhi in accordance with USP, It can be used for testing of pharmaceuticals raw materials, finished products, Food, dairy and clinical samples.

Salmonella species cause many types of infections, from mild self-limiting gastroenteritis to life threatening typhoid fever. The most common form of Salmonella disease is self-limiting gastroenteritis with fever lasting less than 2 days and

Salmonella species cause many types of infections, from mild self-limiting gastroenteritis to life threatening typhoid fever. The most common form of Salmonella disease is self-limiting gastroenteritis with fever lasting less than 2 days and

Salmonella species cause many types of infections, from mild self-limiting gastroenteritis to life threatening typhoid fever. The most common form of Salmonella disease is self-limiting gastroenteritis with fever lasting less than 2 days and

Used for isolating Salmonella other than S.typhi from feces and other materials.

Brilliant Green Agar Base w/ Phosphates is recommended for selective isolation of Salmonellae while inhibiting Escherichia coli, Proteus and Pseudomonas species. It is recommended by the ISO Committee because of its improved performance with respect

Brilliant Green Agar Base w/ Phosphates is recommended for selective isolation of Salmonellae while inhibiting Escherichia coli, Proteus and Pseudomonas species. It is recommended by the ISO Committee because of its improved performance with respect

Brilliant Green Agar Base w/ Phosphates is recommended for selective isolation of Salmonellae while inhibiting Escherichia coli, Proteus and Pseudomonas species. It is recommended by the ISO Committee because of its improved performance with respect

Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein

For the isolation of Salmonella spp. other than S. typhi and S. paratyphi from food, clinical, and environmental specimens.