Microbiological Media

Casein Acid Hydrolysate is a hydrochloric acid digest of Casein, resulting in high degree of hydrolysis yielding free amino acids having low salt and iron content. Special for Pertussis vaccine production.

Casein Acid Hydrolysate is a hydrochloric acid digest of Casein, resulting in high degree of hydrolysis yielding free amino acids having low salt and iron content. Special for Pertussis vaccine production.

Casein Acid Hydrolysate is used in preparation of microbiological media. It is an acid hydrolysate of casein.

Casein Acid Hydrolysate is used in preparation of microbiological media. It is an acid hydrolysate of casein.

Casein Acid Hydrolysate is used in preparation of microbiological media. It is an acid hydrolysate of casein.

Casein Acid hydrolysate is hydrochloric acid digest of casein, resulting in high degree of hydrolysis yielding free amino acids. It is recommended for use in culture media where microbiological growth is measured optically.

Casein Acid Hydrolysate is used in preparation of microbiological media. It is an acid hydrolysate of casein.

Casein Acid Hydrolysate is used in preparation of microbiological media. It is an acid hydrolysate of casein.

Absence of sulphonamide inhibitors makes Casein Acid Hydrolysate ideal for preparation of Antibiotic Test Media including Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. Casein Acid

Absence of sulphonamide inhibitors makes Casein Acid Hydrolysate ideal for preparation of Antibiotic Test Media including Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. Casein Acid

Absence of sulphonamide inhibitors makes Casein Acid Hydrolysate ideal for preparation of Antibiotic Test Media including Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. Casein Acid

Absence of sulphonamide inhibitors makes Casein Acid Hydrolysate ideal for preparation of Antibiotic Test Media including Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. Casein Acid