Microbiological Media

Clostridium Broth Base is recommended for identification of spores of Clostridium tyrobutyricum, which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of Emmentaler,

Clostridium Broth Base is recommended for identification of spores of Clostridium tyrobutyricum, which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of Emmentaler,

Clostridium Broth Base is recommended for identification of spores of Clostridium tyrobutyricum, which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of Emmentaler,

Clostridium Difficile HiVeg™ Agar Base is recommended for selective isolation of Clostridium difficile from food and certain pathological specimens. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid

Clostridium Difficile HiVeg™ Agar Base is recommended for selective isolation of Clostridium difficile from food and certain pathological specimens. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid

Clostridium Difficile HiVeg™ Agar Base is recommended for selective isolation of Clostridium difficile from food and certain pathological specimens. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid

An antibiotic supplement recommended for the selective isolation of Clostridium difficile . Storage and Shelf Life Store at 2 - 8°C. Use before expiry date on the label.

An antibiotic supplement recommended for the selective isolation of Clostridium difficile . Storage and Shelf Life Store at 2 - 8°C. Use before expiry date on the label.

Clostridium HiVeg™ Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of

Clostridium HiVeg™ Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of

Clostridium HiVeg™ Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for inlate blowing in in cheese. Spores of Clostridium tyrobutyricum in the milk used for the manufacture of

An antibiotic supplement recommended for the selective isolation of Clostridium perfringens . Storage and Shelf Life Store at 2-8°C. Use before the expiry date on the label.