Microbiological Media

Being rich in essential amino acids it is used to supplement Tissue Culture Media and fermentation media. It is rich in tryptophan content, therefore, used in Indole test.

Being rich in essential amino acids it is used to supplement Tissue Culture Media and fermentation media. It is rich in tryptophan content, therefore, used in Indole test.

Being rich in essential amino acids it is used to supplement Tissue Culture Media and fermentation media. It is rich in tryptophan content, therefore, used in Indole test.

It is prepared by the Pancreatic digest of milk protein-lactalbumin. It is rich in essential aminoacids and can be successfully used to supplement Tissue Culture media where viral vaccines are produced.

Lactic Acid Bacteria Selective Agar Base is based on the formula of Saha, Sondag and Middlekauff for the detection of lactic acid bacteria in beer and brewing processes (1). It is recommended by European Brewing convention (EBC) and the American

Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base) is recommended for the selective isolation of lactic acid bacteria encountered in beer and brewing process.

Lactic Agar is recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method. Tryptone and yeast extract provide amino acids, other nitrogenous nutrients, vitamin B complex etc.

Lactic Bacteria Differential Agar is formulated as per McDonald et al (1) for differentiation of homofermentative lactobacilli and heterofermentative streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy industry.

Lactic Bacteria Differential Agar is formulated as per McDonald et al (1) for differentiation of homofermentative lactobacilli and heterofermentative streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy industry.

Lactic Bacteria Differential Agar is formulated as per McDonald et al (1) for differentiation of homofermentative lactobacilli and heterofermentative streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy industry.

Lactic Bacteria Differential Broth is formulated as per McDonald et al (1) for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy

Lactic Bacteria Differential Broth is formulated as per McDonald et al (1) for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy