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M1086-500GLactic Bacteria Differential Broth is formulated as per McDonald et al (1) for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. Lactobacilli and Streptococci are used as starter cultures in food and dairy
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MV1087-2.5KG
Thomas Scientific
Lactic Bacteria Differential HiVeg Agar, 2.5KG
Price: $951.88List Price: $1,057.65Lactic Bacteria Differential HiVegâ„¢ AgarFor differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. -
MV1087-500GLactic Bacteria Differential HiVegâ„¢ AgarFor differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci.
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MV1087-5KG
Thomas Scientific
Lactic Bacteria Differential HiVeg Agar, 5KG
Price: $1,805.88List Price: $2,006.54Lactic Bacteria Differential HiVegâ„¢ AgarFor differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. -
MV1086-2.5KG
Thomas Scientific
Lactic Bacteria Differential HiVeg Broth, 2.5KG
Price: $978.84List Price: $1,087.59Lactic Bacteria Differential HiVegâ„¢ Broth is recommended for differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. -
MV1086-500GLactic Bacteria Differential HiVegâ„¢ Broth is recommended for differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci.
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MV1086-5KG
Thomas Scientific
Lactic Bacteria Differential HiVeg Broth, 5KG
Price: $1,824.37List Price: $2,027.08Lactic Bacteria Differential HiVegâ„¢ Broth is recommended for differentiation of homofermentative and heterofermentative lactic acid bacteria. It is also used for differentiation of homofermentative Lactobacilli and heterofermentative Streptococci. -
MV599-100GLactic HiVeg Agar is recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate technique. HiVeg hydrolysate and yeast extract provide amino acids, other nitrogenous nutrients, vitamin B complex etc.
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M967-2.5KGFor enumeration of bacteriophages active against starter cultures employed in cheese manufacturing. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
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M967-500GFor enumeration of bacteriophages active against starter cultures employed in cheese manufacturing. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
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M967-5KGFor enumeration of bacteriophages active against starter cultures employed in cheese manufacturing. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
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M968-2.5KGLactic Phage Broth is used for enumeration of bacteriophages active against starter cultures used in cheese manufacturing. It is used for enumeration of bacteriophages which play a vital role as they infect the starter cultures resulting in