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340-170-211
Thomas Scientific
LB Agar Plates with 70æg/mL Kanamycin, 100x40mL
Price: $1,247.54List Price: $1,386.16LB Agar Plates are used for the growth and maintenance of E. coli strains used in molecular microbiology procedures. -
340-170-231
Thomas Scientific
LB Agar Plates with 70æg/mL Kanamycin, 10x25mL
Price: $110.25List Price: $122.51LB Agar Plates are used for the growth and maintenance of E. coli strains used in molecular microbiology procedures. -
340-106-231
Thomas Scientific
LB Agar Plates with 75æg/mL Ampicillin, 100x25mL
Price: $1,060.41List Price: $1,178.23LB Agar Plates are used for the growth and maintenance of E. coli strains used in molecular microbiology procedures. -
340-106-211
Thomas Scientific
LB Agar Plates with 75æg/mL Ampicillin, 100x40mL
Price: $1,278.68List Price: $1,420.76LB Agar Plates are used for the growth and maintenance of E. coli strains used in molecular microbiology procedures. -
340-025-211LB Agar 1.5% Lennox provides all nutritional requirements of these organisms.
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340-025-231LB Agar 1.5% Lennox provides all nutritional requirements of these organisms.
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L24033-100.0For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L
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L24033-10000.0
Thomas Scientific
LB Agar, Low Salt Formula, Granulated, 10kg
Price: $2,689.09List Price: $2,987.87For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L -
L24033-1000.0For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L
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L24033-2000.0For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L
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L24033-500.0For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L
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L24030-100.0Molecular Biology Grade. For propagation and maintenance of E.