Microbiological Media

Lysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the

Lysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the

Lysine Decarboxylase HiVegTM broth is recommended for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. During the initial stages of incubation, following inoculation, fermentation of dextrose by the

Lysine Iron agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable

Lysine Iron agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable

Lysine Iron agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable

Lysine Iron Cystine HiVeg™ broth base is used for rapid presumptive detection of Salmonellae in food, food ingredients and feed materials. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Lysine Iron Cystine HiVeg™ broth base is used for rapid presumptive detection of Salmonellae in food, food ingredients and feed materials. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Lysine Iron Cystine HiVeg™ broth base is used for rapid presumptive detection of Salmonellae in food, food ingredients and feed materials. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Lysine Iron HiVeg™ agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable

Lysine Iron HiVeg™ agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable

Lysine Iron HiVeg™ agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S). Dextrose is a source of fermentable