Microbiological Media

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract broth base is recommended for detection and enumeration of yeasts, molds and aciduric microorganisms in the U.S.

Malt Extract medium is recommended for the isolation, detection and enumeration of yeasts and molds. Reddish described a medium prepared from malt extract which was an acceptable substitute for wort.

Malt Extract medium is recommended for the isolation, detection and enumeration of yeasts and molds. Reddish described a medium prepared from malt extract which was an acceptable substitute for wort.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.

Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone.

Malt Extract HiVeg™ broth base recommended for the detection, isolation and enumeration of yeasts and molds. For mycological count, it is advisable to adjust the reaction of medium to more acidic with addition of 10% lactic acid.

Malt Extract HiVeg™ broth base recommended for the detection, isolation and enumeration of yeasts and molds. For mycological count, it is advisable to adjust the reaction of medium to more acidic with addition of 10% lactic acid.

Malt Extract HiVeg™ broth base recommended for the detection, isolation and enumeration of yeasts and molds. For mycological count, it is advisable to adjust the reaction of medium to more acidic with addition of 10% lactic acid.

It is rich in carbohydrates and is ideally suitable for use in media employed for cultivation of fungi such as, Malt Agar, Malt Extract Agar, Yeast Malt Agar, etc. Malt Extract Powder is prepared from aqueous extract of sprouted malt grains and