Microbiological Media

Antimicrobial Inhibitor Test Agar pH 7.2 is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism by agar diffusion procedure and EEC Four-Plate-Test.

Antimicrobial Inhibitor Test Agar pH 7.2 is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism by agar diffusion procedure and EEC Four-Plate-Test.

Antimicrobial Inhibitor Test Agar pH 8.0, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.

Antimicrobial Inhibitor Test Agar pH 8.0, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.

Antimicrobial Inhibitor Test Agar pH 8.0, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.

Antimycotic Sensitivity Test Agar is used for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs. It is recommended for testing the antimycotic activity by disc diffusion method (Sensitivity disc or MIC testing).

Antimycotic Sensitivity Test Agar is used for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs. It is recommended for testing the antimycotic activity by disc diffusion method (Sensitivity disc or MIC testing).

APRY Agar Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The addition of acetic acid and potassium sorbate allows the growth of

APRY Agar Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The addition of acetic acid and potassium sorbate allows the growth of

APRY Agar Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The addition of acetic acid and potassium sorbate allows the growth of

APRY Broth Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The combination of chloromphenicol and chlorotetracycline effectively

APRY Broth Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The combination of chloromphenicol and chlorotetracycline effectively