Microbiological Media

McBride Listeria HiVeg™ agar base is used for selective isolation and cultivation of Listeria monocytogenes from foodstuffs, clinical samples. It can be used as a plating medium with or without supplementation of blood.

McBride Listeria HiVeg™ agar base is used for selective isolation and cultivation of Listeria monocytogenes from foodstuffs, clinical samples. It can be used as a plating medium with or without supplementation of blood.

An antimicrobial supplement recommended for selective isolation of Listeria species. Storage and Shelf Life Store at 2-8&degC. Use before expiry date on the label.

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

CRITERION&trade McClung Toabe Agar Base is recommended for the isolation and cultivation of Clostridium perfringens in foods.

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

McClung Toabe HiVeg™ agar base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of

The McFarland Latex Standards are prepared from suspensions of uniform latex particles with similar absorbance values as the original barium sulfate standards. The stability of McFarland Latex Standards allows for a significantly longer shelf-life,

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.