Microbiological Media

Modified V.P. Broth, 2.5KG

Modified V.P. Broth, 500G

Modified V.P. Broth, 5KG

Moeller Decarboxylase Broth Base, 2.5KG

Moeller Decarboxylase Broth Base, 500G

Moeller Decarboxylase Broth Base, 5KG

Moeller Decarboxylase Broth w/ Arginine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. Arginine is first hydrolyzed to ornithine which is then decarboxylated to form putrescine.

Moeller Decarboxylase Broth w/ Lysine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Lysine hydrochloride. Ornithine is decarboxylated to form cadaverine Formation of the amine cadaverine increases the

Moeller Decarboxylase Broth w/ c HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Ornithine hydrochloride. Ornithine is decarboxylated to form putrescine.

Moeller Decarboxylase HiVeg™ Broth w/ Arginine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. Arginine is first hydrolyzed to ornithine which is then decarboxylated to form

Moeller Decarboxylase HiVeg™ Broth w/ Lysine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Lysine hydrochloride. Ornithine is decarboxylated to form cadaverine Formation of the amine cadaverine

Moeller Decarboxylase HiVeg™ Broth w/ Ornithine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Ornithine hydrochloride. Ornithine is decarboxylated to form putrescine.