Microbiological Media

SS HiVeg Agar (Salmonella Shigella HiVeg Agar), 500G

SS HiVeg Agar (Salmonella Shigella HiVeg Agar), 5KG

For the cultivation and enumeration of microorganisms in dairy products, food, and water.

For the cultivation and enumeration of microorganisms in dairy products, food, and water.

CRITERION&trade Standard Methods Agar (Plate Count Agar) is recommended for use in determining the microbial content in dairy products, food, water and other material of sanitary importance.

For the cultivation and enumeration of microorganisms in dairy products, food, and water.

CRITERION&trade Standard Methods Agar (Plate Count Agar) is recommended for use in determining the microbial content in dairy products, food, water and other material of sanitary importance.

CRITERION&trade Standard Methods Agar (Plate Count Agar) is recommended for use in determining the microbial content in dairy products, food, water and other material of sanitary importance.

Standard Methods Agar HDx, 15x100mm plate

Standard Methods M-Protein Agar (Formerly Standard Methods Caseinate Agar) is recommended by APHA for detection of proteolytic microorganisms. It has M-protein (sodium caseinate) as a major protein source for the organisms.

Standard Methods Caseinate HiVeg Agar is recommended for detection of proteolytic microorganisms. It has HiVeg protein as a major protein source for the proteolytic organisms.

Plate Count HiVeg™ Agar with Tween 80 and Lecithin is used for sanitary examination of surfaces, that is, for counts before and after application of disinfectants. Addition of Polysorbate 80 and lecithin act as neutralizers to inactivate the