Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C. Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Shipping Information:
Dry Ice Surcharge & Ice Pack Shipments: $40
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- UPC:
- 41116127
- Condition:
- New
- Availability:
- 3 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- L38100-25.0
- CAS:
- 12650-88-3
- Temperature Control Device:
- Yes