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MacConkey Agar with 0.15% Bile Salts, CV and NaCl. Agar used for the selective isolation and differentiation of coliform organisms and other enteric pathogens. Pack size is 500G

Thomas Scientific

Catalog No.
C08-0442-873
Manufacturer No.
M081-500G
Manufacturer Name
HIMEDIA LABORATORIES, LLC
Quantity
1
Unit of Measure
EA
Price: $232.67
List Price: $258.52

These agar media are selective since the concentration of bile salts, which inhibit gram-positive microorganisms, is low in comparison with other enteric plating media. The medium M081, which corresponds with, that recommended by APHA can be used

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These agar media are selective since the concentration of bile salts, which inhibit gram-positive microorganisms, is low in comparison with other enteric plating media. The medium M081, which corresponds with, that recommended by APHA can be used for the direct plating of water samples for coliform bacilli, for the examination of food samples for food poisoning organisms (3) and for the isolation of Salmonella and Shigella species in cheese (2). Other than that this medium is also used for count of coli-aerogenes bacteria in cattle and sheep faeces (8), the count of coli-aerogenes and non-lactose fermenters in poultry carcasses (9), bacterial counts on irradiated canned minced chicken (10) and the recognition of coliaerogenes bacteria during investigations on the genus Aeromonas (11). MacConkey Agar is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens (13, 12). The original medium contains protein, bile salts, sodium chloride and two dyes. The selective action of this medium is attributed to crystal violet and bile salts, which are inhibitory to most species of gram-positive bacteria. Gram-negative bacteria usually grow well on the medium and are differentiated by their ability to ferment lactose. Lactosefermenting strains grow as red or pink colonies and may be surrounded by a zone of acid precipitated bile. The red colour is due to production of acid from lactose, absorption of neutral red and a subsequent colour change of the dye when the pH of medium falls below 6.8. Lactose non-fermenting strains, such as Shigella and Salmonella are colourless, transparent and typically do not alter appearance of the medium. Peptones are sources of nitrogen and other nutrients. Lactose is a fermentable carbohydrate, bile salts and crystal violet are selective agents that inhibit growth of gram-positive organisms. Neutral red is the pH indicator dye. Directions: Suspend 51.53 grams in 1000 ml distilled water. Heat to boiling with gentle swirling to dissolve the agar completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Avoid overheating. Cool to 45 - 50°C and pour into sterile Petri plates. The surface of the medium should be dry when inoculated.
UPC:
41106200
Condition:
New
Availability:
3 Days
Weight:
1.00 Ounces
HazmatClass:
No
WeightUOM:
LB
MPN:
M081-500G


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