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MacConkey Agar with 1.2% Agar, without CV, 5 kg

Thomas Scientific

Catalog No.
C08-0447-846
Manufacturer No.
M008B-5KG
Manufacturer Name
HIMEDIA LABORATORIES, LLC
Quantity
1
Unit of Measure
EA
Price: $1,182.73
List Price: $1,314.14

MacConkey Agar Medium is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens (1, 2). MacConkey agars are slightly selective and differential plating media mainly used for the

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MacConkey Agar Medium is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens (1, 2). MacConkey agars are slightly selective and differential plating media mainly used for the detection and isolation of gram-negative organisms from clinical (3), dairy (4), food (5,6), water (7), pharmaceutical (8, 9) and industrial sources (10). It is also recommended for the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli. This medium has peptic digest of animal tissue and proteose peptone which provides necessary nitrogen sources for growth of organisms. The selective action is due to bile salts in the medium. Lactose fermenting strains grow as pink to red colonies and may be surrounded by a zone of acid precipitated bile. The pink to red colour is due to production of acid from lactose, absorption of neutral red and a subsequent colour change of the dye due to pH drop of medium. Lactose non-fermenting strains, such as Shigella and Salmonella are colourless and transparent and typically do not alter appearance of the medium. Sodium chloride in the medium helps to maintain osmotic balance of the cells. Storage and Shelf-life: Store below 30°C in tightly closed container and the prepared medium at 2 8°C. Use before expiry date on the label. References: 1. MacConkey, 1900, The Lancet, ii:20. 2. MacConkey, 1905, J. Hyg., 5:333. 3. Murray P. R,, Baron E, J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology, ASM, Washington, D.C. 4. Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C. 5. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C 6. FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C. 7. Eaton A. D., Clesceri L. S. and Greenberg A. W.,(Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st Ed., APHA, Washington, D.C. 8. The United States Pharmacopoeia, 2006, USP29/NF24, The United States Pharmacopeial Convention, Rockville, M.D. 9. British Pharmacopoeia, 2007, The Stationery office British Pharmacopoeia. 10. Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC, Washington, D.C.
UPC:
41106200
Condition:
New
Availability:
3 Days
Weight:
1.00 Ounces
HazmatClass:
No
WeightUOM:
LB
MPN:
M008B-5KG


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