MacConkey Broth Purple with BCP, 2.5 kg (C08-0445-599)

MacConkey Broth Purple w/ BCP is a modification of MacConkey Medium (1). Childs and Allen (2) demonstrated the inhibitory effect of neutral red and therefore substituted it by the less inhibitory bromocresol purple dye. BCP is more sensitive in recording pH variation in the medium. MacConkey Broth Purple w/ BCP is recommended by ISO committee (3) with the inclusion of bile salts, as a presumptive test medium for identification of coliforms from water and other materials of sanitary importance. Peptic digest of animal tissue provides essential growth nutrients. Lactose is the fermentable carbohydrate. Bile salts or sodium taurocholate inhibits gram-positive organisms. Sodium chloride maintains the osmotic balance of the medium. Bromocresol purple is the pH indicator in the medium, which turns yellow under acidic condition. Lactose fermenting organisms turn the medium yellow due to the acidity produced on lactose fermentation. The colour change of the dye is observed when the pH of the medium falls below 6.8. Lactose non-fermenting organisms like Salmonella and Shigella do not alter the appearance of the medium.Liquid specimens are directly inoculated while solids have to be homogenized in appropriate diluents such as physiological saline, phosphate buffers, etc. If the inoculum is greater than 1 ml, it is necessary to use the medium at double strength, inoculating equal volumes of specimen and medium. Storage and Shelf-life: Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label. References: 1. MacConkey A. T., 1900, The Lancet, ii: 20. 2. Childs E. and Allen, 1953, J. Hyg: Camb. 51:468-477. 3. International Organization for Standardization (ISO), 1990, Draft ISO/ DIS 9308-2.