-
-
-
-
-
-
Add to Cart The item has been addedG108396-12×500gGelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from -
Add to Cart The item has been addedG108396-500gGelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from -
-
-
-
-
Add to Cart The item has been addedG274269-100gProduct IntroductionGelatin acts as a key element in a variety of foodstuffs and pharmaceutical products, including jellies, aspics, desserts, capsule, tablets and blood substitutes. Usually, most gelatin products have been manufactured from porcine
