Lactate dehydrogenase l

BOVINE SUBMAXILLARY, Non-sterile, Tissue, No expiration date is given for this product if properly stored.

Analysis Note Appearance (clearness): clear Appearance (colour): violet pH-value (25&#8199&#176C): 7.0 - 7.

Lactic acid is an a hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer's lactate or lactated Ringer's solution.

DL-Lactic Acid, 4 L

This product has been assayed against 1.0 &microg of Sheep IgG in a standard capture ELISA using pNPP p-nitrophenyl phosphate code # NPP-10 as a substrate for 30 minutes at room temperature.

Fluorescently-labeled hyaluronic acid containing approximately 5 mole-percent of coupled dye. Useful for binding and localization studies.

L-(+)-Lactic Acid, 100 g

L-(+)-Lactic Acid, 25 g

Lactic acid is fermentation acid from milk or carbohydrates. It occurs in the blood and muscle fluid of man and animals.

Lactic acid is fermentation acid from milk or carbohydrates. It occurs in the blood and muscle fluid of man and animals.

Lactic acid is fermentation acid from milk or carbohydrates. It occurs in the blood and muscle fluid of man and animals.

LDH (lactic dehydrogenase), a glycolytic enzyme, particularly present in skeletal muscle, heart, liver, kidneys, brain, lungs and red blood cells. It has five isoenzyme forms.