Ascorbic acid/bioflavonoids

General Description3-Ethyl-2-hydroxy-2-cyclopenten-1-one is formed by thermal degradation of ascorbic acid. It is an aroma compound formed from the reactions of L-ascorbic acid with L-threonine/L-serine at different pH values.

General description 4-Hydroxy-2,5-dimethyl-3-(2 H )-furanone is a flavor compound that occurs naturally in fruits such as pineapple, strawberry, and mango. It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic

General description 4-Hydroxy-2,5-dimethyl-3-(2 H )-furanone is a flavor compound that occurs naturally in fruits such as pineapple, strawberry, and mango. It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic

General description 4-Hydroxy-2,5-dimethyl-3-(2 H )-furanone is a flavor compound that occurs naturally in fruits such as pineapple, strawberry, and mango. It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic

6-Hydroxyflavone

6-O-Palmitoyl-L-ascorbic acid is a lipid soluble ester of ascorbic acid. Ascorbic acid 6-palmitate is a lipophilic derivative of ascorbic acid.

6-O-Palmitoyl-L-ascorbic acid is a lipid soluble ester of ascorbic acid. Ascorbic acid 6-palmitate is a lipophilic derivative of ascorbic acid.

6- O -Palmitoyl- L -ascorbic acid is a lipid soluble ester of ascorbic acid. Ascorbic acid 6-palmitate is a lipophilic derivative of ascorbic acid.

A flavone that modulates xenobiotic metabolism antagonizes AhR at nanomolar concentrations, although it agonizes AhR at higher concentrations (10 &microM) inhibits CYP19, CYP1A1, CYP1A2, and CYP1B1 (IC₅₀s = 500, 60, 6, and 5 nM,

A flavone that modulates xenobiotic metabolism antagonizes AhR at nanomolar concentrations, although it agonizes AhR at higher concentrations (10 &microM) inhibits CYP19, CYP1A1, CYP1A2, and CYP1B1 (IC₅₀s = 500, 60, 6, and 5 nM,

A flavone that modulates xenobiotic metabolism antagonizes AhR at nanomolar concentrations, although it agonizes AhR at higher concentrations (10 &microM) inhibits CYP19, CYP1A1, CYP1A2, and CYP1B1 (IC₅₀s = 500, 60, 6, and 5 nM,

Ascorbate oxidase is a homodimeric enzyme, which comprises 552 amino acid residues per subunit (zucchini). It corresponds to a molecular mass of 70kDa per subunit.