Ascorbic acid/bioflavonoids

General description Ascorbic acid (the L-enantiomer commonly known as vitamin C) is an important antioxidant found in living organisms and applied as additives in food and other industrial processes. By reacting with reactive oxygen species, it

DescriptionAscorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron

General description Astaxanthin (AST) is a red dietary carotenoid. It is mainly found in aquatic animals and microalgae, such as Haematococcus pluvialis and Chlorella zofingiensis .

Astilbin from Engelhardtia roxburghiana, a flavonoid phytochemical with antibacterial activity, may be used to study its pharmacology and the effects of its antiproliferative activities versus a variety of cell types.

Astilbin from Engelhardtia roxburghiana, a flavonoid phytochemical with antibacterial activity, may be used to study its pharmacology and the effects of its antiproliferative activities versus a variety of cell types.

DescriptionAstilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.Astilbin fromEngelhardtia

We are committed to bringing you&nbspGreener&nbspAlternative Products, which adhere to one or more of The 12 Principles of&nbspGreener&nbspChemistry. This product has been enhanced for energy efficiency and waste prevention when used in

We are committed to bringing you&nbspGreener&nbspAlternative Products, which adhere to one or more of The 12 Principles of&nbspGreener&nbspChemistry. This product has been enhanced for energy efficiency and waste prevention when used in

We are committed to bringing you&nbspGreener&nbspAlternative Products, which adhere to one or more of The 12 Principles of&nbspGreener&nbspChemistry. This product has been enhanced for energy efficiency and waste prevention when used in

Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits.

Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits.

Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits.