Camphor/menthol/methyl salicylate/tartrazine

5-tert-butyl 1-ethyl 5-azaspiro[2.4]heptane-1,5-dicarboxylate.

5-TERT-BUTYL-2H-PYRAZOLE-3-CARBOXYLIC ACID (1-(4-CL-PHENYL)-ETHYLIDENE)HYDRAZIDE-

5-TERT-BUTYL-2H-PYRAZOLE-3-CARBOXYLIC ACID (1-P-TOLYL-ETHYLIDENE)-HYDRAZIDE-

General description 5 H -5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.

General description 5 H -5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.

General description 5 H -5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.

6,11-Dioxo-12-naphtho[2,3-b]indolizinecarboxylic acid ethyl ester.

6,11-Dioxo-12-naphtho[2,3-b]indolizinecarboxylic acid ethyl ester.

DescriptionReactant for preparation of potent and selective 5-HT7 receptor ligandsReactant in triflic acid-catalyzed stereoselective Friedel-Crafts aminoalkylation reactions.

6-Maleimido-1-hexanol is a maleimide compound with a pendant hexanol moiety. 6-Maleimido-1-hexanol has been described as a useful dienophile for Diels-Alder reactions with butadienyl glucosides in the synthesis of gluco-organic compounds.

7-nitro-1H-indole-3-carbaldehyde.

7-nitro-1H-indole-3-carbaldehyde.