Antiarrythmics and antianginals and cardioplegics

Adenosine is a nucleotide resulting from the union of one molecule of sugar -- d-ribose -- with a base -- l-adenine. Active in cardiovascular disorders Indicated in cases of angina pectoris Increases coronary output Vasodilator action Induced

Adenosine is a nucleotide resulting from the union of one molecule of sugar -- d-ribose -- with a base -- l-adenine. Active in cardiovascular disorders Indicated in cases of angina pectoris Increases coronary output Vasodilator action Induced

Certified for the mass fraction of Au. Analysis Note For more information please see: ERMEB530B Legal Information ERM is a registered trademark of European Commission

Certified for the mass fraction of Au. Analysis Note For more information please see: ERMEB530C Legal Information ERM is a registered trademark of European Commission

Synthesis of sulofenur analogs for use as antitumor agents.

Biochem/physiol Actions Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic.

ALLYL P-TOLYL SULFIDE-

Biochem/physiol Actions Organosulfur compound from garlic that inhibits chemically-induced carcinogenesis in experimental animals. Competitive inhibitor of Cytochrome P450 2E1 (CYP2E1) that, in turn, blocks the activation of several chemcal

General description Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

General description Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

General description Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

General description Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.