Clavulanic acid

Bifidobacterium Broth is used exclusively for the cultivation of Bifidobacterium infantis. This medium is used for the cultivation and maintenance of Bifidobacterium species.

Bifidobacterium Broth is used exclusively for the cultivation of Bifidobacterium infantis. This medium is used for the cultivation and maintenance of Bifidobacterium species.

Bifidobacterium Broth is used exclusively for the cultivation of Bifidobacterium infantis. This medium is used for the cultivation and maintenance of Bifidobacterium species.

Clavulanic acid methyl-d3 ester

Evernic acid is a secondary metabolite produced by some species of lichen. Molecular modeling studies suggest that lichen acids act indirectly via binding to allosteric sites on the protein surface of FAS-II enzymes. Potential toxicity of Evernic

Synonyms: Tetrahydroxyadipic acid Saccharolactic acid Galactaric acid Purity Limit: &ge 98% CAS No.: 526-99-8 Molecular Formula: C6H10O8 Molecular Weight: 210.

General description Muramic acid is a marker for Gram-positive bacteria. Application Muramic acid has been used in a study to examine the association of house dust microbial content with cytokine-producing capacity at birth and at 1 year of

General description Muramic acid is a marker for Gram-positive bacteria. Application Muramic acid has been used in a study to examine the association of house dust microbial content with cytokine-producing capacity at birth and at 1 year of

p-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers of coumaric acid- o-coumaric acid, m-coumaric acid, and p-coumaric acid- that differ by the position of the hydroxy

p-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers of coumaric acid- o-coumaric acid, m-coumaric acid, and p-coumaric acid- that differ by the position of the hydroxy

Procyanidin B2 is a B type of proanthocyanidin, that is present in plants, especially in grape seeds, apples and cacao seeds , which is known to possess anti-inflammatory properties and antioxidant properties. Application Refer to the

Used for cultivating yeasts and other aciduric microorganisms.