Thiamphenicol glycinate

The Saint-Gobain round thimble is made of wear-resistant Alundum® AN-788 material, which ensures durability and long lasting strength. It is suitable for use in research facilities and laboratories while conducting experiments.

Anti-Glycerol-3-Phosphate Dehydrogenase has been assayed against 1.0 ug of Glycerol-3-Phosphate-Dehydrogenase in a standard capture ELISA using Peroxidase Conjugated Streptavidin #S000-03 and ABTS (2,2’-azino-bis-[3-ethylbenthiazoline-6-sulfonic

Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and

Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and

Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and

Baird Parker Agar Base (FPT) is recommended for the selective isolation and enumeration of coagulase positive Staphylococci from food and other materials. This medium differs from Baird-Parker Medium in that the egg yolk emulsion has been replaced

Baird Parker Agar was developed by Baird Parker (1, 2) from the Tellurite-glycine formulation of Zebovitz et al (3) for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase

Baird Parker Agar was developed by Baird Parker (1, 2) from the Tellurite-glycine formulation of Zebovitz et al (3) for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase

Baird Parker Agar was developed by Baird Parker (1, 2) from the Tellurite-glycine formulation of Zebovitz et al (3) for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase

Baird Parker Agar was developed by Baird-Parker (1,2) from the Tellurite - glycine formulation of Zebovitz et al (3) for isolation of Staphylococcus aureus from foods. This medium was found to be less inhibitory to Staphylococcus aureus than other

Baird Parker Agar was developed by Baird Parker (1, 2) from the Tellurite-glycine formulation of Zebovitz et al (3) for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase

Hiveg medium Recommended for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase positive strains. the use of Baird-Parker Agar was officially adopted by AOAC International and is