Crystal violet/gentian violet/methylrosaniline

CAS: 4254-14-2 MDL No: MFCD00066248 Liquid Molecular Formula: C₃H₈O₂ MW: 76.09 Boiling Point: 186-188&deg Flash Point: 103&degC (217&degF) Density (g/mL): 1.

Description(R)-(-)-2-Methyl-2,4-pentanediol is a chiral crystallizing agent for protein crystallization.Chiral reagent.

CAS Number: 2026-48-4 UN Number: UN2811 Solubility: (20&degC) insoluble Melting Point: 31 - 32&degC Molar Mass: 103.16 g/mol Boiling Point: 91 - 92&degC (13 hPa) Flash Point: 78&degC Refractive Index: 1.

CAS: 41851-59-6 MDL No: MFCD00671660 UN No: UN2735 Haz Class: 8 Packing Group: III Liquid Molecular Formula: C₉H₁₃NO MW: 151.21 Density (g/mL): 1.

CAS: 14649-03-7 EC No: 238-698-6 MDL No: MFCD00002036 UN No: UN2206 Haz Class: 6.1 Packing Group: III Liquid Molecular Formula: C₉H₉NO MW: 147.

CAS: 14649-03-7 EC No: 238-698-6 MDL No: MFCD00002036 UN No: UN2206 Haz Class: 6.1 Packing Group: III Liquid Molecular Formula: C₉H₉NO MW: 147.

CAS: 17480-69-2 MDL No: MFCD00066325 Liquid Molecular Formula: C₁₅H₁₇N MW: 211.30 Boiling Point: 171&deg/15 mmHg Flash Point: &gt110&degC (&gt230&degF) Density (g/mL): 1.01 Refractive Index: 1.563

CAS: 17480-69-2 MDL No: MFCD00066325 Liquid Molecular Formula: C₁₅H₁₇N MW: 211.30 Boiling Point: 171&deg/15 mmHg Flash Point: &gt110&degC (&gt230&degF) Density (g/mL): 1.01 Refractive Index: 1.563

General description ( S )-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens . It is the key volatile flavor compound of orange juice and mandarin peel oil.

General description ( S )-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens . It is the key volatile flavor compound of orange juice and mandarin peel oil.

General description ( S )-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens . It is the key volatile flavor compound of orange juice and mandarin peel oil.

0.25 M Ethylthiotetrazole solution (ETT in anhydrous acetoni