Amylase/papain

&#945-Amylase (&#945-1,4-glucan-4-glucanohydrolase) belongs to the glycosyl hydrolase family 13. The two aspartic residues and one glutamic acid residue are the prime catalytic residues of &#945-amylase.

We are committed to bringing you&nbspGreener&nbspAlternative Products, which adhere to one or more of The 12 Principles of&nbspGreener&nbspChemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch

We are committed to bringing you&nbspGreener&nbspAlternative Products, which adhere to one or more of The 12 Principles of&nbspGreener&nbspChemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch

&#945-Amylase, an extracellular enzyme, occurs in many natural sources, including animals, plants, and notably in microorganisms, such as various Bacillus species . &#945-Amylase is well-known as a heat-stable alkaline enzyme.

&#945-Amylase belongs to glycosyl hydrolase family 13. Application &#945-Amylase from&nbsp Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder.

Application &#945-Amylase is used to hydrolyze &#945 bonds of &#945-linked polysaccharides, such as starch and glycogen. &#945-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis .

Application &#945-Amylase is used to hydrolyze &#945 bonds of &#945-linked polysaccharides, such as starch and glycogen. &#945-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis .

Application &#945-Amylase is used to hydrolyze &#945 bonds of &#945-linked polysaccharides, such as starch and glycogen. &#945-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis .

&#945-Amylase, an extracellular enzyme, is present in many animals and plants, and also in microorganisms, such as different Bacillus species . Application &#945-Amylase from Bacillus sp.

&#945-Amylase, an extracellular enzyme, is present in many animals and plants, and also in microorganisms, such as different Bacillus species . Application &#945-Amylase from Bacillus sp.

&#945-Amylase, an extracellular enzyme, is present in many animals and plants, and also in microorganisms, such as different Bacillus species . Application &#945-Amylase from Bacillus sp.

Molecular mass: 51-54 kDa. &#945-Amylase isolated from porcine pancreas is a glycoprotein.