Capsicum/cascara sagrada/ginger/nux vomica

Ω-grammotoxin SIA.

Baicalin is a key flavonoid found in the roots of Scutellaria baicalensis. It is known to have different biological activities, such as anti-oxidative, anti-inflammatory, antitumor and anti-apoptotic activities.

Baicalin is a key flavonoid found in the roots of Scutellaria baicalensis. It is known to have different biological activities, such as anti-oxidative, anti-inflammatory, antitumor and anti-apoptotic activities.

Baicalin is a key flavonoid found in the roots of Scutellaria baicalensis. It is known to have different biological activities, such as anti-oxidative, anti-inflammatory, antitumor and anti-apoptotic activities.

BROMOCRESOL ORANGE-

Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties.

CARUM CARVI FRUIT

Centella asiatica

Centella asiatica

Ricca Terpenes and Flavor Blends are manufactured in an ISO 9001, FSSC 22000 accredited facility. They are food grade and are suitable for use as a food additive.

Ricca Terpenes and Flavor Blends are manufactured in an ISO 9001, FSSC 22000 accredited facility. They are food grade and are suitable for use as a food additive.

Ricca Terpenes and Flavor Blends are manufactured in an ISO 9001, FSSC 22000 accredited facility. They are food grade and are suitable for use as a food additive.