Eucalyptus oil/menthol/methyl salicylate/phenol

2-Hydroxy-4-methoxybenzaldehyde is the main component of root bark essential oil of Periploca sepium Bunge.It is a potential tyrosinase inhibitor present in African medicinal plantsUsually used in the synthesis of Schiff base ligand.

2-Hydroxy-4-methoxybenzaldehyde is the main component of root bark essential oil of Periploca sepium Bunge.It is a potential tyrosinase inhibitor present in African medicinal plantsUsually used in the synthesis of Schiff base ligand.

2-Hydroxy-4-methoxybenzaldehyde is the main component of root bark essential oil of Periploca sepium Bunge.It is a potential tyrosinase inhibitor present in African medicinal plantsUsually used in the synthesis of Schiff base ligand.

2-Hydroxyethyl Oleate

2-Hydroxyethyl Oleate

General description 2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.

General description 2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.

General description 2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.

General description 2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines. Biochem/physiol Actions Odor at 1.

General description 2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines. Biochem/physiol Actions Odor at 1.

General description 2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines. Biochem/physiol Actions Odor at 1.

General description 2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines. Biochem/physiol Actions Odor at 1.