Eucalyptus oil/menthol/methyl salicylate/phenol

The rate coefficient for gas-phase reaction of 2-Methyl-2-propen-1-ol (MePro) with OH radical can be determined by the relative rate method or by using the pulsed laser photolysis-laser induced fluorescence technique.2-Methyl-2-propen-1-ol (MePro)

The rate coefficient for gas-phase reaction of 2-Methyl-2-propen-1-ol (MePro) with OH radical can be determined by the relative rate method or by using the pulsed laser photolysis-laser induced fluorescence technique.2-Methyl-2-propen-1-ol (MePro)

2-Methylbutyric Acid cis-3-Hexen-1-yl Ester.

2-Methylbutyric Acid cis-3-Hexen-1-yl Ester.

2-Methylbutyric Acid cis-3-Hexen-1-yl Ester.

2-Methylbutyric Acid cis-3-Hexen-1-yl Ester.

2-PHENOXY-2-PHENYL-1-ETHANOL-

2-PHENYLAMINOMETHYLENE-MALONIC ACID DIETHYL ESTER-

General description Natural product derived from plant source.

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce. Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce. Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce. Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic