Lactic acid/methyl salicylate/sodium bicarbonate

A buffer component often used in the study and characterization of histidine proteins. Lactic acid on its own is a poor buffer at physiological pH, the imidizole ring provides buffering capabilities. L-β-Imidazolelactic acid has also been shown to

The Ricca Chemical 1 Liter lactic acid is primarily used as a flavoring agent and as a preservative in processed cheese, pickles as well as in carbonated beverages. The organic nature of this lactic acid also makes it ideal for tanning leather and

The Ricca Chemical 1 Liter lactic acid is primarily used as a flavoring agent and as a preservative in processed cheese, pickles as well as in carbonated beverages. The organic nature of this lactic acid also makes it ideal for tanning leather and

Lactic HiVeg Agar is recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate technique. HiVeg hydrolysate and yeast extract provide amino acids, other nitrogenous nutrients, vitamin B complex etc.

This medium is formulated as per the European Pharmacopoeia and is useful in semi-quantitative test for presence of C. perfringens in pharmaceutical products where the level of this species is a criterion of quality.

LINOLEIC ACID

Linoleic acid ethyl ester is a neutral, lipid-soluble form of linoleic acid.

A methylated form of &alpha-linolenic acid.

Broad spectrum B-Lactam antibiotic.

Analysis Note Assay (acidimetric): 69.0 - 71.

Methyl butyrate, one of the odorous compound present in different types of adhesive (hotmelt, vinyl acetate ethylene, starch, polyvinyl acetate and acrylic) used in food packaging, was identified by GC-O-MS (gas chromatography–mass

Methyl butyrate, one of the odorous compound present in different types of adhesive (hotmelt, vinyl acetate ethylene, starch, polyvinyl acetate and acrylic) used in food packaging, was identified by GC-O-MS (gas chromatography–mass