General description
(Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.
Biochem/physiol Actions
Taste at 3-10 ppm
- UPC:
- 12141900
- Condition:
- New
- Availability:
- 3-5 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- MPN:
- W320803-100G-K
- CAS:
- 67952-65-2