Molecular Biology

Application This product may be used as an analytical standard. Packaging This product may be available from bulk stock and can be packaged on demand.

Application This product may be used as an analytical standard. Packaging This product may be available from bulk stock and can be packaged on demand.

Biochem/physiol Actions Acts as an electron carrier and antioxidant in humans Other Notes Non-naturally occurring analog of coenzyme Q 10 .

Biochem/physiol Actions Acts as an electron carrier and antioxidant in humans Other Notes Non-naturally occurring analog of coenzyme Q 10 .

ColiComplete is a patented substrate supporting disc method containing both XGAL and MUG. It is designed to simultaneously detect Total Coliforms and E.

ColiComplete is a patented substrate supporting disc method containing both XGAL and MUG. It is designed to simultaneously detect Total Coliforms and E.

Chromocult &#174 Coliform Agar is a granulated, less selective, and differential chromogenic culture medium intended for microbiological analysis of food and water. This medium saves time by enabling the simultaneous detection, differentiation,

Chromocult &#174 Coliform Agar ES is a selective and differential chromogenic culture medium intended for use in microbiology laboratories analyzing food and animal feeds. The modified Chromocult &#174 Coliform agar with enhanced selectivity

Coliform ChromoSelect Agar is a chromogenic mixture which contains two chromogenic substrates, Salmon-GAL and X-glucuronide. Coliforms produce an enzyme called &#946-D-galactosidase, which cleaves Salmon-GAL, resulting in the salmon-to-red

Coliform ChromoSelect Agar is a chromogenic mixture which contains two chromogenic substrates, Salmon-GAL and X-glucuronide. Coliforms produce an enzyme called &#946-D-galactosidase, which cleaves Salmon-GAL, resulting in the salmon-to-red

Application Coliform ChromoSelect Agar is recommended for the simultaneous detection of Escherichia coli and thermotolerent coliforms in water, milk, dairy products and other food samples. Preparation Note Suspend 24 grams in 1000 ml distilled

Analysis Note Appearance - clearness: clear - colour: yellowish pH-value (25&#8199&#176C): 6.6 - 7.