MONOCLONAL ANTI-ALBUMIN CHICKEN EGG (CLONE OVA-14) (C15-1315-321)

General description

Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) (mouse IgG1 isotype) is produced by the fusion of mouse myeloma cells and splenocytes from an immunized mouse.

Immunogen

chicken egg albumin.

Application

Applications in which this antibody has been used successfully, and the associated peer-reviewed papers, are given below.
Immunofluorescence (1 paper)

Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) antibody produced in mouse.

Biochem/physiol Actions

Ovalbumin (OVA) is the main component of egg white proteins in hens. OVA stimulates IgE-mediated hypersensitivity responses in individuals with egg allergy. The protein has also been used to study structure-function relationships in allergens. Thus, Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) antibody can be a useful tool for the analysis of egg albumin function in mediating food allergies.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

biological source: mouse. Quality Level: 200. conjugate: unconjugated. antibody form: ascites fluid. antibody product type: primary antibodies. clone: OVA-14, monoclonal. mol wt: antigen 45 . kDa. contains: 15 . mM sodium azide. species reactivity: chicken, turkey. should not react with : mouse, bovine, horse, canine, feline, pig, pigeon, rabbit, guinea pig, goat, sheep, donkey, rat, human. technique(s): dot blot: suitable, indirect ELISA: 1:10,000 using chicken egg albumin (ovalbumin), western blot: suitable. isotype: IgG1. shipped in: dry ice. storage temp.: −. 20°C. target post-translational modification: unmodified. Gene Information: chicken ... Alb(396197). Storage Class Code: 10 - Combustible liquids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable.