Neutral Red Chalk Lactose Agar is recommended for the detection of lactic Streptococci in milk and milk products. Neutral Red Chalk Lactose Agar is used for the detection of lactic Streptococci in milk and milk products. Lactic Streptococci are normally present in milk and are also used as starter cultures in the production of cultured dairy products. A starter culture can provide particular characteristics in a more controlled and predictable fermentation. Appearance: Light yellow to beige homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of Prepared medium: Pink colored opalescent gel with white precipitate forms in Petri plates Reaction of 4.91% w/v aqueous solution at 25°C. pH : 6.8±0.2 Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours
- UPC:
- 41141817
- Condition:
- New
- Availability:
- 3 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- M984-2.5KG
