Penicillin-Streptomycin (C09-1020-482)

DescriptionDissolve in 20mL distilled water.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.Penicillin G, sodium salt; streptomycin sulfateSensitive organisms:Gram-positive bacteria (penicillin)Gram-negative bacteria (streptomycin)Stability:Penicillin: 3 daysStreptomycin: 3 days in media at +37 °CCytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin.Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.Preparation instructionsWorking concentration:100 IU/ml penicillin100 μg/ml streptomycinFormLyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaClPrinciple. Specification: suitable for cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20mL