Application
Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei.
Legal Information
N-Z-Soy is a registered trademark of Kerry Group
biological source: soybean. Quality Level: 200. Assay: ≥. 12% total nitrogen (N) basis, ≥. 2.4% amino-nitrogen basis. form: powder. shelf life: limited shelf life, expiry date on the label. composition: amino-nitrogen, ≥. 2.4% , total nitrogen (N), ≥. 12% . ign. residue: ≤. 10%. loss: ≤. 6% loss on drying. pH: 4.0-5.0 (25 . °C, 2% in H2O). application(s): microbiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3.- UPC:
- 51131813
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- 41428-1KG