PROBUMIN MICROBIOLOGICAL GRADE 5KG. (C005B-233700)

General description

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.

Legal Information

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.

biological source: bovine serum. Quality Level: 300. Assay: ≥. 98%. form: lyophilized powder. shelf life: 48 . mo.. mol wt: apparent mol wt 66 . kDa. purified by: heat shock fractionation. packaging: pack of 5 . kg. manufacturer/tradename: Probumin^®. . origin: USA origin. technique(s): microbiological culture: suitable. impurities: 0-5% moisture (Karl Fischer). loss: ≤. 5%. pH range: 6.8-7.2. anion traces: chloride (Cl^-): 0.0-12.0 . mg/g. cation traces: Na: 0.0-10.0 . mg/g. storage temp.: 2-8°C. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3.