Proteins

pH Buffer Standard Solution（pH=7.00±0.02）.

pH Buffer Standard Solution（pH=9.18）.

Phaclofen is a selective antagonist of the GABA|B|receptor. Phaclofen is a phosphonic acid derivative of the GABA|B|agonist Baclofen , and is described to competitively antagonize responses to exogenously applied Baclofen.

Phaclofen is a selective antagonist of the GABA|B|receptor. Phaclofen is a phosphonic acid derivative of the GABA|B|agonist Baclofen , and is described to competitively antagonize responses to exogenously applied Baclofen.

Phaseolus vulgaris lectin (PHA-E) is isolated from red kidney beans and purified by affinity chromatography and ion-exchange chromatography. It is a tetrameric protein with a molecular weight of 128 kDa. The lectin recognizes and binds specifically

Features Ultrapure qualitySugar specificity: complex oligosaccharidesHigh mitogenic and leucoagglutinating activityVery low erythroagglutinating activityLyophilized powderProduct descriptionPhaseolus vulgaris lectin L (PHA-L) is isolated from red

Features• Potent mitogen• High erythroagglutinating activityDescriptionPHA-M is the mucoprotein variant of phytohemaglutinin isolated from red kidney bean. It contains up to 20% carbohydrates in conjugation with the protein which presents two bands

Features• Potent mitogen• High erythroagglutinating activityDescriptionPHA-M is the mucoprotein variant of phytohemaglutinin isolated from red kidney bean. It contains up to 20% carbohydrates in conjugation with the protein which presents two bands

PHA-M is the mucoprotein variant of phytohemaglutinin isolated from red kidney bean. It contains up to 20% carbohydrates in conjugation with the protein which presents two bands corresponding to about 35 kDa according to SDS-PAGE in presence of

Features Ultrapure qualityAgglutinates leucocytes and erythrocytesMixture of L and E subunitsSugar specificity: complex oligosaccharidesLyophilized powderProduct descriptionPhaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P)is isolated from

Features Ultrapure qualityAgglutinates leucocytes and erythrocytesMixture of L and E subunitsSugar specificity: complex oligosaccharidesLyophilized powderProduct descriptionPhaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P)is isolated from

Features Ultrapure qualityAgglutinates leucocytes and erythrocytesMixture of L and E subunitsSugar specificity: complex oligosaccharidesLyophilized powder Product descriptionPhaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P)is isolated from