Albumins and Transport Proteins

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

Elastin from pig.

Color: white or light yellowSmell and taste: it has the taste and smell of the product, without peculiar smellForm: powdery or granular, without cakingImpurities: no visible foreign impurities in normal visionMoisture: ≤ 7.0%Ash content: ≤7%Total

The raw serum was from normal and healthy goats. After IgG was removed from the serum, it was purified by heat shock method, and then concentrated by ultrafiltration, filtered by 0.2μm and vacuum freeze-dried. The purity of goat serum albumin was

The raw serum was from normal and healthy goats. After IgG was removed from the serum, it was purified by heat shock method, and then concentrated by ultrafiltration, filtered by 0.2μm and vacuum freeze-dried. The purity of goat serum albumin was

The raw serum was from normal and healthy goats. After IgG was removed from the serum, it was purified by heat shock method, and then concentrated by ultrafiltration, filtered by 0.2μm and vacuum freeze-dried. The purity of goat serum albumin was

The raw serum was from normal and healthy goats. After IgG was removed from the serum, it was purified by heat shock method, and then concentrated by ultrafiltration, filtered by 0.2μm and vacuum freeze-dried. The purity of goat serum albumin was