Enzymes

Acylase from Aspergilus sp.

Acylase from Aspergilus sp.

Acylase from Aspergilus sp.

Acylase from Aspergilus sp.

Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa

Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa

Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa

Plant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal

Plant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal

Plant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal

1u指在pH 7.0 、25 °C条件下每分钟分解1.0 μmole的H2O2，同时H2O2的浓度会从10.3 降低到 9.2 mM。 Catalase is used to eliminate H2O2 from enzymatic oxidation reactions

1u指在pH 7.0 、25 °C条件下每分钟分解1.0 μmole的H2O2，同时H2O2的浓度会从10.3 降低到 9.2 mM。 Catalase is used to eliminate H2O2 from enzymatic oxidation reactions