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A114166-100gAcylase from Aspergilus sp.
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A114166-1gAcylase from Aspergilus sp.
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A114166-25gAcylase from Aspergilus sp.
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A114166-5gAcylase from Aspergilus sp.
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A124756-100KU
Aladdin
Alcohol Dehydrogenase from Saccharomyces cerevisiae (C09-0717-709)
Price: $2,123.74List Price: $2,359.71Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa -
A124756-25KU
Aladdin
Alcohol Dehydrogenase from Saccharomyces cerevisiae (C09-0717-710)
Price: $752.06List Price: $835.62Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa -
A124756-5KU
Aladdin
Alcohol Dehydrogenase from Saccharomyces cerevisiae (C09-0717-711)
Price: $250.50List Price: $278.33Protein Accession Number: P00330CATH Classification (v. 3.2.0):Class: Alpha BetaArchitecture: Alpha-Beta Complex and 3-Layer (aba) SandwichTopology: Quinone Oxidoreductase Chain A, domain 1 and Rossmann foldMolecular Weight: 146.8 kDa -
B573158-100gPlant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal
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B573158-25gPlant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal
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B573158-5gPlant source: Ananas comosus (Linn.) MerrExtraction part: pineapple stemForm: powdery, without cakingColor: white or light yellowSmell and taste: It has the unique smell and taste of pineappleImpurities: no foreign objects visible in normal
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C163049-100g1u指在pH 7.0 、25 °C条件下每分钟分解1.0 μmole的H2O2,同时H2O2的浓度会从10.3 降低到 9.2 mM。 Catalase is used to eliminate H2O2 from enzymatic oxidation reactions
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C163049-1g1u指在pH 7.0 、25 °C条件下每分钟分解1.0 μmole的H2O2,同时H2O2的浓度会从10.3 降低到 9.2 mM。 Catalase is used to eliminate H2O2 from enzymatic oxidation reactions