Glycosidases

Product DescriptionRecommended Reagentsincluded with:1 vial: 5x Reaction buffer250 mM sodium phosphate, pH 5.0Specific ActivityOne unit of O-Glycosidase is defined as the amount of enzyme required to produce 1 µmole of p-nitrophenol (pNP) in 1

Product DescriptionRecommended Reagentsincluded with:1 vial: 5x Reaction buffer250 mM sodium phosphate, pH 5.0Specific ActivityOne unit of O-Glycosidase is defined as the amount of enzyme required to produce 1 µmole of p-nitrophenol (pNP) in 1

Product DescriptionPNGase F cleaves N-linked (asparagine-linked) oligosaccharides from glycoproteins. The enzyme deaminates asparagine to aspartic acid, leaving the oligosaccharides intact. PNGase F will not remove oligosaccharides containing

Product DescriptionPNGase F cleaves N-linked (asparagine-linked) oligosaccharides from glycoproteins. The enzyme deaminates asparagine to aspartic acid, leaving the oligosaccharides intact. PNGase F will not remove oligosaccharides containing

Product DescriptionRecombinant PNGase F is isolated from a E. coli strain containing a clone of the Elizabethkingia miricola gene. There is no detectable difference in activity or specific activity of the recombinant enzyme from the native

Product DescriptionRecombinant PNGase F is isolated from a E. coli strain containing a clone of the Elizabethkingia miricola gene. There is no detectable difference in activity or specific activity of the recombinant enzyme from the native

β-Amylase

β-Amylase

β-Amylase

β-Amylase