Protein Purification Chromatography

Catalase from bovine liver

Catalase from bovine liver

Catalase from bovine liver

Product Describtion:Catalase is a hemoprotein containing four subunits which decomposes peroxide. To remove thymol from Product C128522, measure desired amount of mixed suspension, centrifuge to collect enzyme crystals, remove supernatant. Resuspend

Catalase from bovine liver(Lyophilized)

Catalase from bovine liver(Lyophilized)

Product Description：Catalase is a hemoprotein containing four subunits which decomposes peroxide. To remove thymol from Product C128522, measure desired amount of mixed suspension, centrifuge to collect enzyme crystals, remove supernatant. Resuspend

Product Description：Catalase is a hemoprotein containing four subunits which decomposes peroxide. To remove thymol from Product C128522, measure desired amount of mixed suspension, centrifuge to collect enzyme crystals, remove supernatant. Resuspend

A shell of 24 protein subunits (apoferritin) and a core Fe 3+ ions with a peptide MW of 440 kDa. Review of the ferritin-like superfamily of iron-storage proteins, virtually ubiquitous in life on earth.Application：Ferritin from equine spleen has been

A shell of 24 protein subunits (apoferritin) and a core Fe 3+ ions with a peptide MW of 440 kDa. Review of the ferritin-like superfamily of iron-storage proteins, virtually ubiquitous in life on earth.Application：Ferritin from equine spleen has been

Glycine max lectin is isolated from soy bean (Soy bean agglutinin, SBA) and purified by affinity chromatography. The molecular weight of the lectin is 120 kDa, it consists of four identical subunits of 30 kDa each and it displays carbohydrate

Lens culinaris lectin or agglutinin (LCA) is isolated from Lens culinaris (lentil) seeds and purified by affinity chromatography. The lectin has two subunits and a molecular weight of 46 kDa and it forms a complex together with sucrose. Lectins