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Purple Agar Base, 2.5 kg

Catalog No.
C08-0448-377
Manufacturer No.
M098-2.5KG
Manufacturer Name
HIMEDIA LABORATORIES, LLC
Quantity
1
Unit of Measure
EA
Price: $1,414.00
List Price: $1,571.12

Purple Agar Base is used for studying carbohydrate fermentation reactions, particularly in the identification of gram-negative enteric bacteria on addition of the desired carbohydrate (1, 2). Purple media were originally formulated by Vera (3) and

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Purple Agar Base is used for studying carbohydrate fermentation reactions, particularly in the identification of gram-negative enteric bacteria on addition of the desired carbohydrate (1, 2). Purple media were originally formulated by Vera (3) and further modified by addition of beef extract (4). These media are recommended by FDA (5) for fermentation studies of sugars. Beef extract and peptone special supply the essential nutrients especially nitrogen sources to the growing organisms. Sodium chloride maintains the osmotic balance of the medium. Bromocresol purple is the pH indicator, which turns yellow at acidic pH. Gas production is evident by splitting of agar. The acid produced during the fermentation of carbohydrate causes bromocresol purple, the pH indicator to turn yellow. If the carbohydrate is not utilized or fermented, the color of the medium remains unchanged or becomes more alkaline (darker purple) due to decarboxylation of the amino acids present in the medium. It is recommended (6) to add carbohydrate in 1% concentration to avoid possible reversion reactions except glucose (dextrose). If the medium containing carbohydrate is sterilized by autoclaving, precautions should be taken to use minimum amount of heat required for sterilization to avoid hydrolysis of the carbohydrate. Storage and Shelf-life: Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label. References: 1. Ewing W. H., 1986, Edwards and Ewings identification of Enterobacteriaceae , 4th ed. Elsevier Science Publishing Co, Inc., New York, N.Y. 2. Forbes B. A., Sahm A. S., and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc., St. Louis, Mo. 3. Vera H. D., 1950, Am. J. Public Health, 40:1267. 4. Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis. 5. FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 6. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. Wilkins, Baltimore and I Williams.
UPC:
41106200
Condition:
New
Availability:
3 Days
Weight:
1.00 Ounces
HazmatClass:
No
WeightUOM:
LB
MPN:
M098-2.5KG


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