Selenite Cystine Broth Base, 500 g

Klett (1) first demonstrated the selective inhibitory effects of selenite and Guth (2) used it to isolate Salmonella serotype Typhi. Leifson fully investigated selenite and formulated the media. Selenite Cystine Medium is a modification of Leifsons (3) formula with added cystine (4). Modification of original composition and similar medias are recommended by AOAC, APHA, USP etc (3-9). Enrichment media are routinely employed for detection of pathogens in faecal specimens as the pathogens are present in a very small number in the intestinal flora. Selenite Cystine Broth is useful for detecting Salmonella in the nonacute stages of illness when organisms occur in the faeces in low numbers and for epidemiological studies to enhance the detection of low number of organisms from asymptomatic or convalescent patients (10). Casein enzymic hydrolysate provides nitrogenous substances. Lactose maintains the pH of medium. Selenite is reduced by bacterial growth and alkali is produced. An increase in pH lessens the toxicity of the selenite and results in overgrowth of other bacteria. The acid produced by bacteria due to lactose fermentation serves to maintain a neutral pH. Sodium phosphate maintains a stable pH and also lessens the toxicity of selenite. L-cystine improves recovery of Salmonella . Enriched broth is subcultured on differential plating media such as Bismuth Sulphite Agar (M027), Brilliant Green Agar (M016), XLD Agar (M031) etc. Do not incubate the broth longer than 24 hours as inhibitory effect of selenite decreases after 6 - 12 hours of incubation (11). Storage and Shelf-life: Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label. References: 1. Klett A., 1900, Zeitsch Fu¨r Hyg. Und. Infekt., 33: 137. 2. Guth F., 1926, Zbl. Bakt. I. Orig., 77:487. 3. Leifson E., 1936, Am. J. Hyg., 24(2) : 423. 4. North W.R. and Bartran M.T., 1953, Appl. Microbiol., 1:130. 5. AOAC, 1978, Bacteriological Analytic Manual, 5th ed., AOAC, Washington, DC 6. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C. 7. Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C 8. Eaton A. D., Clesceri L. S., Rice E. W., and Greenberg A W., (Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st Ed., APHA, Washington, D.C. 9. United States Pharmacopoeia, 2002, USP 25/NF 20, Asian Edition, United States Pharmacopeial Convention, Inc., Rockville, MD. 10. Kelly, Brenner and Farmer, 1985, Manual of Clinical Microbiology, 4th ed., Lennett and others (Eds.), ASM, Washington, D.C. 11. Chattopadhyay W. and Pilford J. N., 1976, Med.Lab. Sci., 33:191.