Spectrum Chemical

Diethyl DL-Malate

Diethyl DL-Malate

L-(-)-Malic Acid

L-(-)-Malic Acid

L-(-)-Malic Acid

DL-Malic Acid, also known as (+)-Malic acid or (S)-Hydroxybutanedioic acid, is a dicarboxylic acid and organic compound. It is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by TCI

DL-Malic Acid, also known as (+)-Malic acid or (S)-Hydroxybutanedioic acid, is a dicarboxylic acid and organic compound. It is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by TCI

Maleimide, also known as 2,5-Pyrroledione, is a chemical compound and an unsaturated imide used in organic synthesis as an important building block: it is prepared from maleic anhydride. Ungraded products supplied by TCI America are generally

Maleimide, also known as 2,5-Pyrroledione, is a chemical compound and an unsaturated imide used in organic synthesis as an important building block: it is prepared from maleic anhydride. Ungraded products supplied by TCI America are generally

Methyl Orange, (0.1 Percent in Water) [for Titration] is used in titrations as an indicator. The color changes happen in acidic conditions and moves from red to orange and eventually to yellow. Ungraded products supplied by TCI America are

Dimethyl Maleate

Dimethyl Maleate