General description
Carbohydrate
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
Analysis Note
Appearance (color): white
Appearance (description): fine powder
pH-value (2 %; water): 6.0 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): max 0.7
Sulfated ash: max 0.4
Loss on drying (105 °C, 2 h): max 10
Suitability as enzyme substrate (for amylases): passes test
Iso reagent
- UPC:
- 51112017
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- 1012520100